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Pampa Feast :
Pampa Annadhanam (feast) and Pampa Vilakku are important rituals followed at the Pampa bank. Pilgrim groups prepare feast with the provisions taken from the Irumudi of the pilgrims. Thousands of pilgrims are fed at Pampa. When a group of pilgrims are ready to fed the fellow pilgrims they display a large papad outside their cottage. It is usually the kanniswamy who are fed first, as they are considered to be Lord Ayyappan himself. After the feast the Guru is honoured by pilgrims prostrating him and offering him the Gurudakshina. Kanni Ayyappas move from kitchen to kitchen collecting the ashes which are considered to be very sacred. It is done with the belief that Lord Ayyappa would have had the feast in one of the cottages in the disguise of a pilgrim. The ash is taken home as prasad.
Pampa Vilakku :
On sunset pilgrim believe that Lord Ayyappan will be present at the banks of Pampa and the cottages are decorated with lights and candles. Small floats are decorated with lights called Pampa Vilakku are let in the Pampa river. The next morning after a dip in the cold Pampa river and performing pitru tarpanam (offering to ones departed soul) the pilgrims start their ascent towards the hill Neelimala after worshipping at the temple of Lord Ganapathi, Lord Rama (avathar of Balaji) and Lord Hanuman. On the foot of the Neeli hill is the representative of the King of Pandalam. The pilgrims offer their respects to the representative. After seeking the permission of the representative to visit the shrine of Lord Ayyappa they proceed with their journey. From here the Sannidhanam is about 6 km. The neeli hill is as difficult as the Azhutha and Karimala. The top of Neeli hill is called Appachi medu. Here there are two abysses - Appachi kuzhi and Ippachi kuzhi. Kanniswamy throw rice balls here to calm down the evil spirits present around the place. From this point the ground is almost even. Some distance from here is the Sabari peetam.